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For more information, please see full course syllabus of Biochemistry
Biochemistry Enzymes I
Enzymes are very large proteins with crucial biochemical functions in everything from digestion to the citric acid cycle. Cofactors, coenzymes, and prosthetic groups can all play key roles in enzyme functionality. Most enzymes are classified by the reaction they catalyze, such as alcohol dehydrogenase ( alcohol:NAD oxidoreductase). This enzyme binds an alcohol and an NAD⁺ and transfers electrons and hydrogen from the alcohol to the NAD⁺, turning the alcohol into an aldehyde. Catalysts speed up reactions but do not affect the equilibrium. Enzymes bind to substrates in order to catalyze their reactions and may even enclose them to sequester them from solution. The enzyme lowers the activation energy of the desired reaction by stabilizing intermediates or positioning reactants in favorable ways.
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