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For more information, please see full course syllabus of Anatomy & Physiology
Anatomy & Physiology Alcohol: Effects & Dangers
Alcoholic beverages generally contain ethanol made from fermentation of sugars by yeast. The human liver can break down alcohol, which can be toxic on its own. Everyone’s liver operates at different speeds, but if the rate of consumption exceeds the rate of breakdown, alcohol poisoning can result. Alcohol dehydrogenase is the main enzyme that breaks down ethanol. Alcohol acts as a depressant and slows down the heart rate and lowers blood pressure as well as depressing the nervous system. The blood alcohol content (BAC) shows how much alcohol is in the bloodstream and is used as a legal limit for drinking and driving. Alcohol can also impact organs besides the liver including the brain, heart, stomach, and reproductive system. This lecture also covers hangovers and alcoholism.
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